Hippocrates Health Institute

Founder of the Hippocrates Health Institute of the American Ann Wigmore writes about the healing wheat germ, "After twenty years of ordinary American life and nutrition my body was weak and sick. I started drinking wheatgrass juice, eating sprouts and greens and a few weeks notice change. Colitis who had suffered for several months, trying unsuccessfully to recover completely gone. I felt energized and felt much better. I started to drink the juice shoots bedridden patients and elderly living side by side – the results surprised! Within weeks, they all began to rise, become more active for many years to become younger. " Renowned physician and alternative medicine specialist Professor Jacob Bogatin thinks that germination of seeds in them increases the concentration of biologically active substances: the content of vitamins C and B6 increases by more than 5 times, Vitamin B1 – 1.5 times, B2 – in 13.5 times, vitamin E – 50 times! But the value of seedlings is determined not as quantitative as their qualitative composition and balance of materials – they can be easily integrated into a complex system of human body alive. Germinated wheat grains and legumes can be use as a separate dish or as a vitamin supplement for soups, main courses, salads.

Sprouts are perfectly combined with other products, they can be used in almost any combination. They are useful for people all ages and of different constitutions of the body. When used wheat germ result can be felt in a month after daily consumption. Gavin Baker: the source for more info. It improves vision, strengthens hair, normalizes sleep and the period of his recuperation is reduced, increasing the clarity and depth of thought, the body is cleansed of toxins. If you chew wheat germ, improves dental health and gums.

All of this causes the body bright rejuvenating effect. 20-year experiment of Dr. Schmidt (Switzerland) confirmed the stimulatory effect of wheatgrass – this, in her words, the life-giving elixir of life. Y patients after 1-2 weeks there came a marked improvement of health status, and then a stable remission of chronic diseases such as tuberculosis, asthma, peptic ulcer, stone formation in various organs, eczema and others. In addition, the decreased susceptibility to colds. Good results were obtained in children with lung disease and weakened after a long illness. Keep in mind, the longer used sprouted wheat, the more pronounced its beneficial effects.

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